С гордостью должен сказать, что как австралийский, так и израильский стандарты на молоко и молочные продукты
наивысочайшие в мире и по качеству и по надёжности не допускающие гормонов, присадок и антибиотиков.
Сначала об Австралийской молочной промышленности 35% которой идёт на экспорт:
_____ вот эта проверка и соревнование - гарантия, что у коров нет мастита:
The Australian Milk Quality Awards recognise the lowest 5% of farms across Australia based on annual average bulk milk cell count (BMCC).
To be eligible, dairy farms must have BMCC data for a minimum of 9 months in a calendar year. Monthly averages are then used to calculate the annual average BMCC for each farm and the winners are the top 5% of farms with the lowest BMCC.
The winning farms receive a metal plaque for their gates and those in the top 100 receive a gold plaque.
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Dairy is one of Australia’s most important rural industries, producing about 8.8 billion litres of milk in 2018-19 and directly employing approximately 46,200 people. It is the fourth-largest rural industry in Australia generating $4.4 billion in farm gate value in 2018-19. The majority of milk production occurs on the south-east seaboard in Victoria, New South Wales, and Tasmania.
Australia exports approximately 35 per cent of its milk production, with exports valued at $3.2 billion in 2018-19. A large proportion of exports are in the form of value-added products such as cheese, butter, ultra-heat treated milk and milk powders. Australian dairy is exported around the world.
Вот австралийский жесточайший стандарт на молочные продукты: